SEA SALT RICOTTA TOAST – $14

TOASTED SOURDOUGH • WHIPPED RICOTTA • BLUEBERRY COMPOTE • LEMON ZEST • OLIVE OIL

CREAMY SCRAMBLED EGGS – $14

TOASTED SOURDOUGH • CHEESY EGGS • BACON • ARUGULA

AVOCADO TOAST – $14

SMASHED AVOCADO • PICKLED RED ONION • MICRO GREENS • EGG • BUTTER RADISH • EXTRA VIRGIN OLIVE OIL

HAMACHI CRUDO – $20

YUZU KOSHO • AVOCADO • CRISPY SHALLOT • FRESNO PEPPER

BAJA SHRIMP COCKTAIL – $18

POACHED SHRIMP • ZESTY COCKTAIL SAUCE

GRILLED CARROTS – $14

SHERRY HONEY • LABNE • CHIVE OIL •
BLACK SESAME • PEPITA CRUMBLE

OYSTERS ON ICE – 6/$22 or 12/$38

LEMON MIGNONETTE • FRESH HORSERADISH

CEVICHE – $24

SHRIMP • BAY SCALLOP • CUCUMBER • TOMATO • ONION • CILANTRO • JALAPENO • AVOCADO

CHARRED BROCCOLINI – $14

CALABRIAN CHILI • LEMON

CALAMARI – $24

PICKLED PEPPER REMOLADE

CHARCUTERIE BOARD – $30

CHEF’S SELECTION OF CURED MEATS • CHEESES • MARINATED OLIVES • PICKLED VEGETABLES • DIJON • GRILLED SOURDOUGH

GUACAMOLE – $22

SEA SALT TORTILLA CHIPS • HOMEMADE SALSA

STEAK FRITES – $45

HANGER STEAK • RED CHIMICHURRI • FRENCH FRIES

LOCAL MARKET FISH – $32

DAILY CATCH • SEASONAL VEGETABLES • CITRUS • BUTTER SAUCE

THE BURGER – $24

WAGYU BLEND PATTY • SHARP CHEDDAR · GARLIC AIOLI • ARUGULA • ONION JAM • CHALLAH BUN

ADD: AVOCADO $2 • BACON $2
EGG ($2 • FRENCH FRIES $4.50
SUBSTITUTE FOR IMPOSSIBLE PATTY N/C

NDUJA “MAC & CHEESE” – $24

NDJUA BECHAMEL • THYME BREADCRUMBS • GRANA PADANO • CHIVES

THE “CLUB” – $22

HERBED CHICKEN • LETTUCE • TOMATO • SHARP CHEDDAR • BUTTERMILK RANCH

ADD: AVOCADO $2 • BACON $2
FRENCH FRIES $4.50

FRIED CHICKEN SANDWICH – $22

MARY’S CHICKEN THIGH •
YUZU CALABIRAN CHILI COLESLAW •
SWEET PICKLE

CITRUS SALAD – $18

ROTATING CITRUS • MARKET GREENS • FRESH HERBS BURRATA WALNUT • CRUMBLE BURNT • HONEY VINEGRETTE

CAESAR SALAD – $18

BABY GEM • PARMESAN • GARLIC CROUTONS • PEPPERONCINI • CREAMY ANCHOVY DRESSING

ADD CHICKEN ($8)

MARGHERITA – $22

TOMATO • BASIL • MOZZARELLA

CALABRIAN HOT HONEY – $25

SOPPRESSATA • ALLEPO PEPPER • HOT CHILI • MOZZARELLA • DRIZZLED HONEY

CHEF’S PIZZA – $26

CHEF’S DAILY INSPIRATION

ELOTE CORN – $9

SWEET POTATO FRIES – $9

FRENCH FRIES – $9

LEMON RICOTTA GELATO – $14

VANILLA ICE CREAM – $11

OLIVE OIL • SEA SALT

AFFOGATO – $15

KATHLEEN’S COOKIES – $14

BROWNED BUTTER • OATMEAL •
CHOCOLATE CHUNK

ADD VANILLA ICE CREAM ($4)

GLASS / PITCHER

DOS TOPAS MEXICAN LAGER 9/30

VENICE ALE HOUSE HAZY IPA 10/32

805 BLONDE ALE 9/30

STELLA ARTOIS PILSNER 9/30

MODELO ESPECIAL LAGER 9/30

MANGO CART WHEAT ALE 9/30

GREAT WHITE WHEAT ALE 10/32

MAYBERRY IPA 10/32

SIERRA NEVADA PALE ALE 9/30

JUNE SHINE HARD KOMBUCHA P.O.G. 10/32

GLASS / BOTTLE

ROSÉ, CHATEAU GRAND BOISE – 15/56
PROVENCE FR 2021

ROSÉ, DOMAINE VATTAN – 17/64
SANCERRE · FR 2022

“LE TEMPS DES ORANGES” – 16/60
JEAN MICHEL DUPRE
BEAUJOLAIS · FR 2023

GLASS / BOTTLE

SPARKLING BRUT – 15/60
BARON SEILLAC PROVENCE FR

SPARKLING BRUT ROSÉ – 18/68
TOURAINE LA GABARE, FR

VEUVE CLICQUOT RÉSERVE – 105
CUVEÉ BRUT
CHAMPAGNE, FR

GLASS / BOTTLE

CHENIN, “LE P’TIT CHENIN” – 16/60
LOIRE VALLEY FR 2023

SAUVIGNON BLANC, “PLEAIDE” – 18/68
DOMAINE RONSARD SANCERRE FR 2023

CHARDONNAY, “SANDAR & HEM” – 17/64
MOUNTAIN WINERY VINEYARD,
SANTA CRUZ, CALIFORNIA 2022

GLASS / BOTTLE

PINOT NOIR, “VALLIANT” – 16/60
EDEN RIFT, CENTRAL COAST, CA 2022

BARBERA D’ALBA, “MANCINE” – 17/64
OLSVALDO VIBERTI, PIEDMONT, IT 2021

BORDEAUX BLEND – 18/68
CHÂTEAU VIEUX POTANA
LALANDE DE POMEROL FR 2019

SPICY PINEAPPLE MARGARITA – 17
JALAPENO INFUSED EL JIMADOR TEQUILA • PINEAPPLE • LIME • AGAVE

MEZCAL PALOMA – 17
LA TIERRA MEZCAL • FRESH SQUEEZED GRAPEFRUIT • LIME • AGAVE • SODA WATER

MAI TAI – 17
SONRISA PLATA • SONRISA RESERVA •
LIME • ORANGE CURACAO • ORGEAT